🇮🇹 Italian Cheese and Bread Meatballs (Polpette di Pane)
Ingredients (Makes ~15–20 small polpette): 200g (7 oz) stale bread, crust removed 100ml (⅓–½ cup) milk 2 eggs 80g (¾ cup) grated Parmigiano Reggiano or Pecorino Romano 2 cloves garlic, minced 2 tbsp fresh parsley, chopped Salt & pepper, to taste Optional: 50g (½ cup) shredded mozzarella or provolone Olive oil, for frying or baking … Read more