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Step-by-Step Instructions
1. Prepare the Shrimp
Rinse shrimp under cold water, then pat dry with paper towels.
Make sure to leave the tails on—this not only looks elegant but also makes them easier to grab when serving.
2. Season the Shrimp
Lightly sprinkle shrimp with garlic powder and black pepper.
Avoid over-seasoning since the bacon itself is salty and smoky, which will balance the flavor.
3. Wrap with Bacon
Cut each strip of bacon in half.
Wrap each shrimp with a half-strip of bacon, starting at the top and spiraling down.
If the bacon doesn’t stay in place, secure it with a toothpick.
4. Arrange on Baking Sheet
Line a baking sheet with parchment paper or foil for easier cleanup.
Place the wrapped shrimp in a single layer, seam side down, to keep the bacon from unrolling during baking.
5. Bake Until Crispy
Preheat oven to 400°F (200°C).
Bake shrimp for 15–20 minutes, flipping halfway through so both sides crisp up evenly.
For smaller shrimp, reduce the cooking time by 2–3 minutes to avoid overcooking.
6. Add a Glaze (Optional but Delicious)
For a sweet and smoky twist, brush shrimp with maple syrup or BBQ sauce during the last 5 minutes of baking.
This caramelizes beautifully, giving the shrimp a glossy finish and extra layer of flavor.
7. Serve and Enjoy
Remove from the oven, let them cool for a couple of minutes, then serve hot.
These can be served as finger food appetizers, over cheesy grits, or even on skewers for a party platter.
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