Beef and Macaroni Soup

👩‍🍳 Steps to a Flavorsome Experience

1. Sauté the Base
In a large soup pot, cook the ground beef and chopped red onion over medium heat until the beef is browned and the onions are soft. Skim off any excess fat for a cleaner broth.

2. Build the Broth
Add the beef stock, chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Stir gently and bring to a soft boil. Reduce heat and let simmer for 5 minutes to allow the flavors to blend.

3. Add Pasta and Veggies
Stir in the elbow pasta and garden vegetables. Simmer for about 8 minutes, or until the pasta is tender but still holds its shape.

4. Season and Serve
Taste and adjust with salt and freshly cracked pepper. Ladle into bowls and, if desired, top with shredded cheese. Serve with warm, crusty bread for the ultimate comfort meal.

Crafted with care by a culinary enthusiast, this soup is more than a recipe—it’s a tradition of warmth, love, and nourishment.