Blueberry French Toast Casserole

Directions

Grease a 9×13 baking dish and spread the cubed bread evenly inside.

Scatter the blueberries over the bread.

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.

Pour the custard mixture evenly over the bread and blueberries, pressing the bread down gently so it soaks everything up.

Cover and refrigerate overnight or for at least 4 hours.

When ready to bake, preheat your oven to 350 F. Mix the brown sugar, flour, cold butter, and cinnamon together with your fingers until crumbly, then sprinkle over the top. Bake for 45 to 50 minutes until golden and set.

This easy overnight blueberry french toast casserole is the ultimate stress-free brunch that looks like you spent hours in the kitchen.