Bread Pudding

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
3. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
4. Pour mixture over bread and press gently with a fork until bread is covered and soaked.
5. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.