Caprese Salad

Directions

1. Gather all ingredients.
2. Combine balsamic vinegar and honey in a small saucepan over high heat; bring to a boil. Reduce heat to low; simmer until mixture has reduced to ⅓ cup, about 10 minutes. Set aside to cool.
3. Arrange alternating tomato and mozzarella slices decoratively on a serving platter.
4. Sprinkle with salt and black pepper; tuck basil leaves around slices. Drizzle with olive oil and balsamic reduction.