If you’ve been searching for the perfect way to make super crispy baked potatoes, you’re in for a treat! The key to achieving that irresistibly crispy skin and soft,
Crispy Baked Potatoes Recipe Ingredients: 4 large russet potatoes (the starchy variety is best for a fluffy inside and crispy skin) Olive oil (or vegetable oil) Sea salt (or kosher salt) Freshly ground black pepper (optional) Garlic powder, onion powder, or other spices (optional) Instructions: see continuation on next page