Texas Tornado Cake
This is a classic recipe for a 9×13 inch pan. Ingredients Cake: 2 cups all-purpose flour 2 cups granulated sugar 2 large eggs 2 tsp baking soda 1 tsp vanilla extract 1 (20-ounce) can crushed pineapple, undrained Frosting: 1/2 cup (1 stick) salted butter 1 cup granulated sugar 2/3 cup evaporated milk 1 tsp vanilla … Read more