When it comes to boiling eggs, most of us follow a simple, tried-and-true method of boiling them in water. However, did you know that adding lemon juice to the water can offer a variety of benefits? Whether you’re trying to make peeling eggs easier or enhance their flavor, adding a bit of lemon juice can make a … Read more
🍍 Hawaiian Chicken Salad in 15 Minutes Sweet, savory, and refreshingly tropical — this chicken salad is sunshine in a bowl. Juicy pineapple, crisp veggies, and tender chicken come together in a creamy lime-kissed dressing. It’s perfect for lunch, light dinners, or stuffing into sandwiches for a beachy twist. 🥗 Ingredients 2 cups cooked chicken, shredded … Read more
Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time. Ingredients: 5 large eggs ½ cup sugar 1 ½ teaspoons vanilla extract ½ teaspoon salt 4 cups whole milk (or 2%) Nutmeg (for topping, optional) Instructions:
🍲 Crockpot Goulash – Hearty, Easy & Full of Flavor This slow-cooked goulash is the kind of meal that brings everyone to the table. Packed with seasoned ground beef, tender pasta, sweet peppers, and a rich tomato broth, it’s a one-pot wonder that’s perfect for busy nights or weekend meal prep. Just toss it in the … Read more
You’re walking along, you reach out to someone… and bang! A small shock runs through your fingers. Surprising, sometimes slightly unpleasant, often misunderstood: this feeling that someone is « electrocuting » you is not uncommon. But then, what exactly is happening? And above all, is it dangerous? Rest assured: not at all. But it is very interesting. … Read more
Ingredients 1 bay leaf 1 teaspoon dill 1/2 teaspoon coriander seeds 1/4 teaspoon black pepper 2-3 cloves garlic 2 teaspoons coarse salt Cold water 1 chili pepper per 1.5 kg lemon Lemon, salt and bay leaf Preparation
Baklava is traditionally made with thin sheets of filo pastry, melted butter, and chopped nuts (usually walnuts, pistachios, or almonds). The layers are stacked on top of each other, and then the surface is covered with sweet syrup. While classic baklava doesn’t include cream between the layers of pastry, there are many ways to vary … Read more
Brussels sprouts have often been misunderstood, frequently linked to less-than-pleasant childhood memories. However, when roasted to perfection, these miniature cabbages transform into a delectable side dish—crispy on the outside and tender on the inside. Whether you’re a veggie enthusiast or aiming to impress your guests, this Roasted Brussels Sprouts recipe is a must-try. In this … Read more
Teriyaki Chicken and Pineapple Foil Packets Ingredients: 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1 tablespoon olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, sliced 2 green onions, chopped Salt and pepper to taste Aluminum foil for wrapping Instructions:
1. Cabot Creamery Butter Recall Product: 8oz Sea Salted Extra Creamy Butter Issue: Elevated coliform bacteria levels Location: 17 packages sold in Vermont FDA Classification: Class III (Low Risk) Reports: No illnesses reported 2. Tostitos Chips Recall