Baked Chicken Ricotta Meatballs with Spinach Alfredo
What Kind of Pan Works Best? Here’s a little trick I’ve learned over the years – line a rimmed baking sheet with parchment paper. The rim catches any juices that might escape, and the parchment means absolutely nothing sticks. Some recipes call for a casserole dish, but I find a baking sheet gives the meatballs … Read more