Pecan Upside Down Cake
Ingredients For the Butterscotch Caramel Sauce: 310 ml sugar 60 ml (¼ cup) Scotch (whiskey or bourbon) 60 ml (¼ cup) water 30 ml (2 tbsp) light corn syrup (preferably) 250 ml (1 cup) hot cream 60 ml (¼ cup) salted butter 375 ml (1½ cups) pecan halves For the Cake: 500 ml (2 cups) … Read more