Lemon Cream Cheesecake Ingredients: For the crust: – 2 cups graham cracker crumbs – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted For the cheesecake filling: – 16 oz cream cheese, softened – 1/2 cup granulated sugar – 1 teaspoon vanilla extract – 1/2 cup heavy whipping cream – 1 tablespoon lemon zest … Read more
What is That Drawer Under Your Oven and How Can You Use It? Many people use the drawer under their oven for storage, but it’s actually designed as a warming drawer to keep cooked food warm until ready to serve. Not all ovens have this feature, but if the drawer matches the oven’s material, it’s … Read more
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition: 1. Clean immediately after use Once the Airfryer has cooled down, clean the basket and the container. This prevents food and grease from sticking and becoming more difficult to clean afterwards. 2. Soak the detachable parts Fill the container with … Read more
While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959. It looked like this when she brought it home: As … Read more
**Hearty Beef and Vegetable Soup: The Ultimate Comfort in a Bowl** When the weather turns chilly or you’re craving something nourishing and satisfying, there’s nothing quite like a steaming bowl of **Hearty Beef and Vegetable Soup**. This wholesome, flavorful soup is packed with tender chunks of beef, vibrant vegetables, and a savory broth that will … Read more
Ingredients: For the Dough: – 1 cup unsalted butter, softened – ½ cup powdered sugar – 1 teaspoon vanilla extract – 2 ¼ cups all-purpose flour – ¼ teaspoon salt For the Filling: – ½ cup raspberry jam (or any preferred fruit jam) For Coating: – 1 cup powdered sugar Directions:
Enameled cast iron cookware is beloved by home cooks and professional chefs alike. It combines the excellent heat retention and even cooking of traditional cast iron with a beautiful enamel coating that eliminates the need for seasoning. However, while it’s versatile, durable, and perfect for braising, roasting, and baking, there’s one mistake many people unknowingly … Read more
If you love marshmallow fluff but don’t want the store-bought version filled with preservatives, this 4-minute homemade marshmallow cream is the perfect solution! It’s light, airy, sweet, and incredibly easy to make with just a few ingredients. Perfect as a spread, frosting, dip, or filling, this quick recipe is completely addictive! Ingredients: 1 cup light … Read more
Pasta is a beloved staple in many households, and everyone seems to have their own method of preparing it. One of the most debated topics in pasta preparation is whether or not to add oil to the boiling water. This debate often pits tradition against modern culinary science. While some swear by adding oil to … Read more
These Seemingly Harmless Habits Can Damage Your Glass Cooktop I love my glass cooktop for the extra counter space it provides, but it can be frustrating to maintain. Despite its smooth, flat surface, it doesn’t make it easy to clean. In fact, it’s so delicate that you have to take extra care not to damage … Read more