Ingredients: For the Pâte à Choux (Choux Pastry): 1/2 cup (115g) unsalted butter 1 cup (240ml) water 1/2 teaspoon salt 1 tablespoon sugar 1 cup (120g) all-purpose flour 4 large eggs For the Praline Cream Filling: 1 cup (240ml) heavy cream 1/4 cup (60g) praline paste (or make your own with hazelnuts and caramelized sugar) … Read more
Ingredients: 1 cup chocolate hazelnut spread (like Nutella) 1 cup dark or milk chocolate (chopped or in chips) Instructions: 1. Prepare the Chocolate Hazelnut Cups: Line a mini muffin tin or silicone muffin tray with cupcake liners. In a microwave-safe bowl, add the chocolate hazelnut spread and microwave it for about 20-30 seconds, just enough … Read more
Ingredients: 4 large yellow onions (peeled and thinly sliced) 4 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic (minced) 1 teaspoon sugar (to help caramelize the onions) 1/2 cup dry white wine (optional, but recommended) 6 cups beef broth (preferably homemade or low-sodium) 1-2 sprigs fresh thyme 2 bay leaves Salt and freshly … Read more
Ingredients: 3 cups (360g) all-purpose flour (plus extra for dusting) 1/4 cup (50g) granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon salt 1/2 cup (120ml) whole milk, lukewarm 4 large eggs, at room temperature 1/2 cup (115g) unsalted butter, softened (cut into pieces) 1 egg (for egg wash) 2 tablespoons milk … Read more
Ingredients: 1 lb (450g) ground chicken 1 medium zucchini (about 1 cup grated) 1/4 cup grated Parmesan cheese 1/4 cup almond flour (or coconut flour) 1 large egg 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano (optional) Salt and pepper to taste 2 tablespoons olive oil (for frying) Instructions: see continuation … Read more
Ingredients: 2 medium apples (peeled, cored, and thinly sliced) 1 1/2 cups (180g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1/2 cup (100g) granulated sugar 1/4 cup (50g) brown sugar (packed) 2 large eggs 1/2 cup (120g) mascarpone cheese 1 teaspoon vanilla extract … Read more
Ingredients: 1 lb (450g) ground meat (beef, pork, chicken, or turkey) 1/2 cup breadcrumbs (you can use store-bought or quickly make your own from day-old bread) 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic (minced) 1 tablespoon dried Italian seasoning or fresh herbs (such as parsley, basil, or oregano) Salt and pepper to … Read more
Ingredients: 3 1/2 cups (440g) all-purpose flour 2 tablespoons sugar 1 tablespoon active dry yeast 1 teaspoon salt 1/4 cup (60ml) warm water (110°F/45°C) 1/2 cup (120ml) milk (whole or 2%) 2 tablespoons unsalted butter (melted) 1 large egg 1 tablespoon sesame seeds (optional, for topping) 1 tablespoon butter (melted, for brushing on top) Instructions: … Read more
Ingredients: For the crust: 1 ½ cups graham cracker crumbs (or your favorite cookie crumbs) ¼ cup granulated sugar ½ cup melted butter For the cheesecake filling: 16 oz cream cheese (softened) 1 cup heavy whipping cream ½ cup powdered sugar 1 tsp vanilla extract 1 tbsp lemon juice (optional, but helps with flavor) For … Read more
Ingredients: 1 package (about 2 ¼ tsp) active dry yeast 1 ½ cups warm water (about 110°F/45°C) 1 tsp sugar 3 ½ cups all-purpose flour 2 tbsp olive oil (plus more for brushing) 1 tsp salt 1 tsp garlic powder (or more to taste) ½ cup unsalted butter (melted) 2 tbsp fresh parsley (chopped, optional) … Read more
