Ingredients: 1 package (approx. 200–250g) chocolate sandwich cookies (like Oreos) 2 cups (480ml) cold milk 1 package (3.9 oz / 110g) instant chocolate pudding mix 1 cup (240ml) heavy cream (or 1 tub whipped topping like Cool Whip) 1 tsp vanilla extract (optional) Chocolate shavings, chips, or cocoa powder for topping Instructions: see continuation … Read more
Ingredients (Serves 4): 1½ cups (190g) all-purpose flour 2 tbsp sugar 1 tbsp baking powder ½ tsp salt 1 cup (240ml) milk 1 large egg 2 tbsp melted butter (plus more for the pan) 1 tsp vanilla extract Instructions: see continuation on next page
Good for: Parsley, cilantro, basil*, mint, dill Trim the stems. Wrap loosely in a damp (not wet) paper towel. Place inside a resealable bag or container. Store in the fridge (except basil, which is best stored at room temperature). ✅ Keeps herbs fresh for up to 1–2 weeks. 🌿 2. Store in a Jar with … Read more
Ingredients (Serves 2–3): 2 flatbreads (store-bought naan, pita, or lavash work great) 2–3 tbsp hummus, pesto, or tomato sauce (as a base) 1 cup shredded cheese (mozzarella, feta, or goat cheese) 1 cup assorted vegetables (e.g. bell peppers, cherry tomatoes, red onion, zucchini, mushrooms) Olive oil, for drizzling Salt & pepper, to taste Optional: fresh … Read more
Ingredients (Makes ~15–20 small polpette): 200g (7 oz) stale bread, crust removed 100ml (⅓–½ cup) milk 2 eggs 80g (¾ cup) grated Parmigiano Reggiano or Pecorino Romano 2 cloves garlic, minced 2 tbsp fresh parsley, chopped Salt & pepper, to taste Optional: 50g (½ cup) shredded mozzarella or provolone Olive oil, for frying or baking … Read more
Ingredients (Makes about 12-14 truffles): 1 cup unsweetened shredded coconut ½ cup chocolate chips (semi-sweet or dark) ¼ cup sweetened condensed milk 1 tsp vanilla extract (optional) Instructions: see continuation on next page
Ingredients (Serves 4): 1 medium head of cauliflower, cut into florets 2 tbsp olive oil ½ cup grated Parmesan cheese 1 tsp garlic powder ½ tsp onion powder Salt and pepper, to taste 1 tbsp chopped fresh parsley (optional, for garnish) Instructions: see continuation on next page
Ingredients (Makes about 12-15 pieces): 1 sheet of puff pastry (store-bought or homemade, thawed if frozen) 1/4 cup granulated sugar (for rolling) 2 tbsp unsalted butter, melted 1 tsp vanilla extract (optional) A pinch of salt (optional, for contrast) Instructions: see continuation on next page
Ingredients (serves 6) For the pastry: 2 sheets of ready-rolled puff pastry Powdered sugar (for dusting) For the ricotta filling: 400g (14 oz) ricotta cheese (well-drained) 100g (1/2 cup) granulated sugar 1 tsp vanilla extract or lemon zest (optional) 200ml (3/4 cup) whipping cream (cold) For decoration: Fresh berries or fruit (optional) Powdered sugar or … Read more
This Cottage Cheese and Egg Bake is a nutritious, flavorful dish that’s perfect for breakfast, brunch, or a light dinner. Packed with protein and simple ingredients, it’s easy to make and fully customizable with your favorite vegetables and herbs. Preparation Time Prep Time: 10 minutes Bake Time: 30–35 minutes Total Time: 40–45 minutes Ingredients (Serves … Read more