Baked Spaghetti with Minced Beef and Bacon
Ingredients For the Spaghetti: Water: Enough for boiling Salt: To taste Vegetable oil: 1 tablespoon Spaghetti: 300 g (10.5 oz) or about 3 cups (dry) For the Meat Sauce: Bacon: 200 g (7 oz) or about 1½ cups, diced Red onion: 1 medium, finely chopped Garlic: 3 cloves, minced Minced beef: 700 g (1.5 lbs) … Read more