Cream Cheese Custard Bars

Cream Cheese Custard Bars – A Creamy, Dreamy Dessert If you’re searching for a dessert that strikes the perfect balance between creamy, sweet, and indulgent, look no further than Cream Cheese Custard Bars. With their buttery crust, velvety custard layer, and smooth cream cheese topping, these bars are a crowd-pleaser at any event. Whether served … Read more

Virginia’s Molasses Cookies

  Virginia’s Molasses Cookies – My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later. Hope they become one of your family’s favorites, too!   Ingredients 3/4 c shortening, I use 1 stick margarine and 1/2 … Read more

Honey Mustard Pork Chops

If comfort food had a golden glaze, it would be this: tender pork chops seared to perfection and coated in a sticky, tangy-sweet honey mustard sauce. It’s the kind of dish that feels fancy enough for guests but simple enough for a Tuesday night. And once you taste it, you’ll understand why it’s been a … Read more

natural powerhouse for vibrant health

Nature’s Power Trio: Garlic, Honey, and Cloves for Vibrant Wellness When it comes to natural remedies and boosting overall health, few ingredients are as powerful as garlic, honey, and cloves. Known individually for their medicinal properties, these three natural wonders create a potent combination when used together. Packed with antioxidants, antibacterial compounds, and immune-supporting nutrients, … Read more

Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe Ingredients For the Crust: 1 ½ cups graham cracker crumbs (or crushed cinnamon grahams/vanilla wafers) ¼ cup granulated sugar ½ cup unsalted butter, melted 1 tsp ground cinnamon For the Cinnamon Swirl: ½ cup light brown sugar, packed 2 tbsp ground cinnamon ¼ cup all-purpose flour ¼ cup unsalted butter, melted … Read more

mini peanut butter pies

Love this mini version of this recipe because I can eat more of it throughout the day!   These mini peanut butter pies are the perfect indulgence for any peanut butter lover. The creamy peanut butter filling sits on a graham cracker crust, creating a delicious and satisfying dessert that’s easy to make and perfect … Read more

Butterfinger Caramel Crunch Mini Pies

Butterfinger Caramel Crunch Mini Pies Recipe Ingredients For the Crust (if not using premade mini shells): 1 ½ cups graham cracker crumbs (or crushed Oreos for a chocolate twist) ¼ cup granulated sugar ½ cup unsalted butter, melted (Or use 12 premade mini graham cracker or Oreo pie crusts for a shortcut.) For the Filling: … Read more

Virginia’s Molasses Cookies

Virginia’s Molasses Cookies were a signature recipe of my grandmother, Virginia, who was a culinary instructor until her passing at over 100 years old. Four generations later, they’re still a cherished family favorite. Soft, spiced, and perfectly sweet, these cookies are sure to become a tradition in your kitchen, too. Ingredients ¾ cup shortening (1 … Read more

Butter Toffee Pretzels

Butter Toffee Pretzels – The Ultimate Sweet and Salty Snack If you love that irresistible combo of sweet, salty, crunchy, and buttery, then you’re going to fall in love with these homemade Butter Toffee Pretzels. They’re easy to make, dangerously addictive, and perfect for holiday gifting, parties, or simply snacking straight from the pan. Coated … Read more

Cucumber Cottage Cheese Wraps

Cucumber Cottage Cheese Wraps Ingredients (makes 4 wraps): 4 large flour tortillas or spinach wraps 1 cup cottage cheese (small curd preferred) 1 medium cucumber, thinly sliced or julienned 1/4 cup finely chopped red bell pepper (optional, for crunch) 1/4 cup chopped fresh dill or parsley Salt and pepper to taste 1 tablespoon lemon juice … Read more