Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: 3 and 3/4 cups all-purpose flour (470 grams) 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks unsalted … Read more
These low carb savory cheese and herb fritters are a delightful twist on a classic Midwestern favorite. Growing up in the heartland, fritters were a staple at family gatherings and church potlucks. Traditionally made with corn or potatoes, this version swaps out the carbs for a lighter, yet equally satisfying treat. Perfect for those looking … Read more
Ingredients: For the Cake: 1 cup unsalted butter, softened 2 1/2 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup shredded coconut 1 cup chopped pecans 1 cup fresh strawberries, finely chopped and lightly … Read more
This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food for a family dinner. It takes classic spaghetti and meatballs to the next level by baking it with a creamy, savory layer of cream cheese and a golden, bubbly topping of Parmesan and mozzarella. It’s an easy and satisfying meal that the whole family … Read more
Cream Cheese Filled Carrot Cake Loaf Moist carrot cake loaf with warm spices and a creamy cream cheese filling ribbon. Great for brunch, dessert or treating yourself. CourseBread, Dessert, Snack CuisineAmerican KeywordCream Cheese Filled Carrot Cake Loaf Prep Time20minutes minutes Cook Time55minutes minutes Total Time1hour hour 15minutes minutes Ingredients For the Carrot Cake Batter: 0.25 cups all‑purpose flour 0.17 teaspoon baking soda 0.17 teaspoon baking powder … Read more
This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It’s really good on rye. Ingredients 8 large eggs ½ cup mayonnaise ¼ … Read more
There’s something magical about the combination of apples and cinnamon. The warm spice, the sweet fruit, and the comforting aroma that fills your kitchen as it bakes—it’s pure coziness in cake form. This Cinnamon Apple Cake is a rustic, old-fashioned dessert that celebrates simple ingredients and bold flavors. It’s tender, moist, and filled with chunks of apple … Read more
Ingredients:1 lb ground beef (or turkey)1 medium onion (chopped)2 cloves garlic (minced)1 can (15 oz) tomato sauce1 can (14.5 oz) diced tomatoes (with juice)4 cups beef broth (or chicken broth)1 medium head of cabbage (chopped)1 cup uncooked rice (white or brown)1 tbsp Worcestershire sauce1 tbsp Italian seasoning1 tsp paprikaSalt and pepper (to taste)Fresh parsley (for … Read more
Ingredients 1 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 4 cups fresh spinach, roughly chopped 6 large eggs 1 cup cottage cheese 1/2 cup milk (or cream for richer texture) 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella) 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp nutmeg (optional, enhances … Read more
Deviled eggs: a culinary classic that transcends generations. This seemingly simple appetizer boasts a rich history, a surprising versatility, and a flavor profile that’s both comforting and exciting. From elegant gatherings to casual backyard barbecues, deviled eggs consistently steal the show. But there’s more to these creamy, tangy bites than meets the eye. Discover the … Read more