Scalloped Zucchini Recipe: A Creamy, Cheesy Twist on a Classic Favorite
Ingredients Main Components: 4 medium zucchinis, thinly sliced (about 1/8-inch thick) 1 small onion, finely sliced (optional) 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups milk (whole milk or half-and-half for richness) ½ cup heavy cream (optional, for extra creaminess) 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or a mix) ½ cup grated … Read more