Forget banana bread: The Creamy Custard Brioche is the ultimate upgrade
Ingredients For the Brioche Dough: 3 cups All-purpose flour 1/4 cup Granulated sugar 1 packet (7g) Active dry yeast 1/2 teaspoon Salt 1/2 cup Warm milk (not hot) 2 Large eggs, room temperature 6 tablespoons Unsalted butter, softened For the Custard Filling: 1 cup Whole milk 2 Egg yolks 3 tablespoons Sugar 2 tablespoons Cornstarch … Read more