Cranberry Pecan Cheese Ball
Ingredients: 16 oz full-fat cream cheese, softened (brick-style) 1¾ cups sharp white cheddar, shredded 2 tablespoons fresh chives, divided 2 teaspoons fresh parsley, chopped 1 teaspoon brown sugar 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ¾ cup dried cranberries, finely chopped, divided ¾ cup pecans, finely chopped, divided Instructions: … Read more