Ingredients: – 1 cup unsalted butter, softened – 1/2 cup powdered sugar – 2 cups all-purpose flour – 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 325°F (163°C). 2. In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy. 3. Add the vanilla extract and … Read more
If you’re searching for something a little different than your normal breakfast (but aren’t a morning person like me), you’ve come to the right place! This easy Breakfast Sausage Casserole recipe only can be whipped up in a matter of minutes. It’s the ideal breakfast for when you have relatives or visitors staying over and … Read more
These Kilted Sausage Bites have become my go-to party appetizer ever since I first made them for an impromptu game night. The way the flaky pastry wraps around those juicy smoky sausages creating perfect little bites of heaven – it’s pure magic. What started as a quick experiment has become my most requested recipe for … Read more
Wedge salads are iconic for a reason — that irresistible mix of crunchy iceberg, tangy blue cheese, crispy bacon, and juicy tomatoes. But let’s be honest… they’re not exactly easy to eat. You’re handed a giant chunk of cold lettuce with all the good toppings sliding off, and somehow you’re expected to get a little … Read more
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix 2 packages egg noodles, (32 ounces, cooked and drained) Instructions FIRST STEP: Place … Read more
Ingredients: ◾2 teaspoons plus 1/2 cup butter, softened, divided ◾3-3/4 cups confectioners’ sugar ◾1/2 cup nonfat dry milk powder ◾1/2 cup sugar ◾1/2 cup light corn syrup ◾1 teaspoon vanilla extract ◾1 package (14 ounces) caramels ◾1 tablespoon milk or half-and-half cream ◾2 cups chopped pecans Directions: Butter an 8-in. square pan with … Read more
Green Chile Picadillo — or Picadillo Verde — is a cherished Southwestern classic. It brings together ground meat, vegetables, warm spices, and the unmistakable flavor of roasted green chiles. The result is a dish that feels both comfortingly simple and beautifully complex, making it perfect for weeknight meals or special gatherings. A Balanced, Bold Flavor … Read more
Spinach Puff Pastry Christmas Trees: A Festive, Flaky Holiday Appetizer If you’re looking for a fun, delicious, and festive appetizer to serve this holiday season, Spinach Puff Pastry Christmas Trees are the perfect choice. These adorable tree-shaped pastries combine flaky, golden puff pastry with a flavorful spinach and cheese filling, creating a stunning Christmas appetizer … Read more
INGREDIENTS 6 cups frozen shredded hash brown potatoes 2 cups Monterey Jack cheese, grated 2 cups ham, diced 1/2 cup green onions, chopped 8 large eggs, beaten 2 (12 oz) cans evaporated milk 1/2 teaspoon garlic salt 1/4 teaspoon freshly ground black pepper PREPARATION When ready to bake, preheat oven to 350°F. Arrange potatoes in … Read more
Crispy on the outside, creamy inside, and filled with savory beef — these potato nests are a fun twist on classic comfort food. They look impressive, taste amazing, and are surprisingly easy to make. Ingredients For the Potato Nests 3–5 large potatoes 3.5 tbsp (50 g) butter A bunch of fresh dill, chopped Salt, smoked … Read more