Ingredients 170g cabbage, shredded 1/3 tsp salt (for marinating cabbage) 15g green onion, chopped 2 chili peppers (30g), chopped 1 bowl of cooked rice 1/5 tsp black pepper 1/4 tsp salt 1/5 tsp chili powder 3 eggs, beaten 2 tbsp cornstarch Cooking oil for frying Directions Marinate Cabbage: Shred the cabbage and mix it with 1/3 … Read more
The Combined Power of This Blend This tea works because the ingredients activate and amplify each other: Together, they support deep detoxification, improve blood circulation, calm inflammation, strengthen immunity, and help the female body regulate hormones naturally. Instead of forcing the body into harsh cleansing, this blend works gently — supporting your organs while you go about … Read more
Ingredients 2 medium apples 50 ml (1/4 cup) water 100 g (~1 cup) oat flakes 50 g (1/2 cup) walnuts 1 teaspoon vanilla extract 20 ml (1 1/2 tbsp) melted butter or coconut oil Optional: dried cranberries or raisins Instructions Preheat your oven to 180°C (360°F). Peel and core the apples, then cut them into … Read more
Fig sap, often referred to as “fig milk,” is a milky latex produced by fig trees (Ficus carica). Known for its medicinal and practical applications, fig sap has been used for centuries in traditional remedies and other household practices. This article dives into how to collect fig sap, its most popular uses, how to store … Read more
Ingredients For the Meatloaf Minced meat: 600 g (can be beef, pork, or a mix) Onion: 1 medium, finely chopped Garlic: 2 cloves, minced Egg: 1 large Breadcrumbs: 2 tablespoons Salt: To taste Black pepper: To taste Cheese: 100 g, grated (choose a cheese that melts well, like cheddar or mozzarella) Mayonnaise: 2-3 tablespoons For the Filling Onion: 1 medium, finely chopped Carrot: 1 medium, grated … Read more
Purslane, scientifically known as Portulaca oleracea, is a highly nutritious and versatile plant that has been used for centuries in various culinary and medicinal practices around the world. Despite being considered a weed by some, purslane boasts an impressive array of health benefits and culinary uses. In this article, we will explore how to identify … Read more
Ingredients Vanilla Custard Layer 2 eggs ¼ cup sugar (60 g) 1.5 tablespoons cornstarch (30 g) 2 cups milk (480 ml / 16 fl oz) 1 teaspoon vanilla essence Apple Cake Layer 3 eggs ¾ cup sugar (150 g) A pinch of salt ⅔ cup sunflower oil (80 ml / 2.7 fl oz) 2 cups flour (300 g) 2 teaspoons baking … Read more
Many posts online promise “flat belly overnight” or claim a single drink can “prevent diabetes and high blood pressure.” Real life is more nuanced — and that’s actually good news, because small, consistent habits tend to work better than extreme promises. This article shares a Facebook-safe, lifestyle-friendly morning infusion inspired by ingredients often used in traditional wellness routines: hibiscus (jamaica), cloves, bay … Read more
Ingredients For the Dough: Lukewarm milk: 200 ml Lukewarm water: 200 ml Sugar: 1 tablespoon Instant yeast: 1 tablespoon (9 g) Egg: 1 Vegetable oil: 3 tablespoons Flour: 800 g Salt: 1 teaspoon (5 g) For the Tomato Glaze: Tomato paste: 3 tablespoons Olive oil: 1 tablespoon Oregano: To taste Coriander powder: To taste Water: 1 tablespoon For the Filling: Cheese: As needed (mozzarella, feta, or a mix) Parsley: Finely … Read more
Top 8 Fruits That Dissolve Blood Clots Naturally Have you ever thought about how something as simple as fruit could potentially support your circulation and help your body manage blood clots? Imagine biting into a juicy orange, the zest filling your senses, while knowing its compounds might be quietly working to keep your blood flowing smoothly. The … Read more