Mushroom stuffed potato cakes: they are delicious not to try!
INGREDIENTS: 800 gr of potatoes Extra virgin olive oil 300 gr of champignon mushrooms 1 clove of garlic Parsley 200 gr of flour (add more flour as needed) 50 g parmesan cheese 1 egg 100 gr of provola Salt to taste. Pepper as needed. METHOD see continuation on next page