Virginia’s Molasses Cookies – My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later. Hope they become one of your family’s favorites, too! Ingredients 3/4 c shortening, I use 1 stick margarine and 1/2 stick butter … Read more
Biscuit Pot Pie Biscuit Pot Pie is the perfect marriage of hearty comfort food and rustic simplicity. Unlike traditional pot pies with a pastry crust, this version uses buttery, flaky biscuits as a topping, which makes it faster and easier to prepare. Packed with tender chicken and vegetables in a creamy sauce, it’s ideal for … Read more
Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice pudding recipes have evolved, with variations appearing in different regions. Our recipe for old fashioned rice pudding is simple to follow and uses readily available … Read more
\ There’s something about a good, creamy pasta salad that brings that comfort and nostalgia to the potluck table, and this Confetti Salad definitely falls into that category. Packed with crunchy veggies, tender pasta, and a tangy dressing, it’s a side dish that feels just as festive as its name. Whether you’re making it for … Read more
This Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and mozzarella cheese. Baked to golden-brown perfection, this gratin is a rich and decadent accompaniment to any meal. Ingredients 4 large russet potatoes, peeled and thinly … Read more
Ingredients (Serves 6) For the Meatloaf: 2 lbs chopped meat (beef, or a mix of beef and pork) 4 eggs 1 large onion, finely chopped 2 tablespoons chopped parsley 2 teaspoons salt ½ teaspoon black pepper ⅔ cup oatmeal 1 cup Italian breadcrumbs 1 cup finely shredded carrots 1 cup finely shredded celery 6 tablespoons … Read more
This banana cake recipe came from my great-grandmother and has been in the family for 100 years. SHORTENING — Crisco has altered its shortening to remove trans fat. This means that it doesn’t hold up in frosting as well as the original Crisco. It’s better to use “high-ratio” shortening. CAKE FLOUR — I’m often asked … Read more
These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy inside, these baked apple fritters are the perfect way to start a fall morning! Ingredients 1 1/2 cups all-purpose flour, sifted 1/2 cup packed light brown sugar 2 teaspoons baking powder … Read more
My Grandma’s Apple Strudel – I remember the smell of apples, cinnamon, and warm pastry filling our home whenever she made it. Later, my father would carry on the tradition, baking this strudel for me whenever I asked. Each bite brings back those special moments, making it one of the most meaningful recipes in my … Read more
If you’re looking for the kind of dip that makes people hover awkwardly by the snack table pretending they’re just getting “one more bite,” let me introduce you to your new party favorite: Mexicorn dip with Rotel This cool, creamy, spicy-sweet dip brings together all the bold flavors you want in a crowd-pleasing appetizer — and it … Read more