Pumpkin Cream Cheese Swirl Muffins
Ingredients For the muffins: 1 tsp. Baking soda 15 oz. Pumpkin puree I used a 15 oz can ½ C. Brown sugar 2 Eggs Large 1 Tbsp. Pumpkin pie spice ½ C. Vegetable oil ½ tsp. Salt 1 ¾ C. All-purpose flour 1 C. Granulated sugar 1 Tbsp. Vanilla extract For the cream cheese swirl: 2 tsp. Vanilla extract 1 Egg yolk Large 8 oz. Cream cheese softened ¼ C. Granulated sugar How To Make Pumpkin Cream Cheese Swirl Muffins Heat the oven to 375 … Read more