🍰 Foolproof & Easy Japanese Soufflé Cheesecake
🛒 Ingredients: 8 oz (225g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) granulated sugar 3 large eggs, separated 1/4 cup (30g) all-purpose flour 1/4 cup (30g) cornstarch 1/2 tsp vanilla extract 1/2 tsp lemon juice 1/4 tsp cream of tartar (optional, for extra fluffiness) Powdered sugar for dusting 👩🍳 Instructions: … Read more