🥔 Ingredients: For the Potato Nests: 3 medium potatoes (such as Russet or Yukon Gold) 1 egg 15g (1 tbsp) all-purpose flour Salt and pepper, to taste For the Yogurt Filling: 120g (½ cup) plain yogurt (Greek yogurt recommended for its thickness) 1 garlic clove, minced Zest of ½ lemon 15ml (1 tbsp) olive oil … Read more
Ingredients (makes about 12 mini cakes): 4 cups (about 100g) cornflakes 1 cup (175g) chocolate (semi-sweet, milk, or dark—your choice!) 2 tbsp butter 2 tbsp golden syrup or honey (optional but adds a lovely chew) Optional Add-ins or Toppings: Mini marshmallows or raisins Sprinkles or mini eggs (for Easter vibes 🐣) A pinch of sea … Read more
Ingredients: 1½ cups mixed nuts (almonds, peanuts, pecans, walnuts—raw or roasted) 1 cup good-quality chocolate (dark, semi-sweet, or milk) 1 tbsp coconut oil or butter (optional, helps smooth & set the chocolate) Pinch of sea salt (optional but so good) 👩🍳 How to Make Them: see continuation on next page
Ingredients: 400 g all-purpose flour 300 ml warm water 5 g dry yeast 1/2 tsp sugar 1 tsp salt Instructions: see continuation on next page
Ingredients: 6 hard-boiled eggs Various fillings: Salami Sandwich: Cheese, tomato, lettuce, mayonnaise, salami Turkey Ham Sandwich: Spicy mayonnaise, lettuce, avocado, turkey ham Prosciutto Sandwich: Mayonnaise, lettuce, tomato, prosciutto, avocado BLT Sandwich: Egg yolks, mayonnaise, pickle relish, spicy mustard, sea salt, pepper, crispy bacon, lettuce, tomato Instructions: see continuation on next page
Ingredients: 2 lbs large white mushrooms (about 20) 16 oz ground mild Italian sausage 4 oz cream cheese, diced 1 garlic clove, minced 2 tbsp finely chopped green onion or chives, plus more to garnish 2 tbsp fresh parsley ¼ cup grated Parmesan cheese ¼ cup panko bread crumbs (omit if gluten-free) Instructions: see … Read more
Ingredients: 1 sheet of puff pastry 4–6 hard-boiled quail eggs 1 egg (for egg wash) 1 tablespoon sesame seeds Instructions: see continuation on next page
Ingredients: 200g (7oz) pasta (preferably fettuccine, tagliatelle, or penne) 150g (5oz) pancetta, diced 250g (9oz) mushrooms (cremini, button, or a mix), sliced 2 cloves garlic, minced 1 small onion, finely chopped 200ml (¾ cup) heavy cream 100ml (⅓ cup) white wine (optional, but adds a nice depth) Parmesan cheese, grated (to taste) Olive oil (for … Read more
Ingredients: 1 package filo pastry (thawed if frozen) 400g (14oz) spinach (fresh or frozen, well-drained if using frozen) 200g (7oz) feta cheese, crumbled 1 small onion, finely chopped 2 cloves garlic, minced 1 egg, beaten (for binding) 1 tablespoon olive oil (for sautéing) 1 teaspoon dried dill (optional but traditional) Salt and pepper (to taste) … Read more
Ingredients: 12-16 Brussels sprouts (depending on how many servings you’re making) 12-16 slices of bacon (one slice per sprout) 1 tablespoon olive oil (optional, for extra crispiness) Salt and pepper (to taste) 1 tablespoon honey or balsamic glaze (optional, for a sweet touch) 1 teaspoon garlic powder (optional, for extra flavor) Instructions: zie vervolg … Read more