Cloud-Like Moist and Soft Lemon Yogurt Cake (No Butter, No Oil)
Ingredients: EGGS – 3 large eggs SUGAR – 150g (¾ cup) PLAIN YOGURT – 200g (¾ cup) LEMON JUICE – 2 tbsp LEMON ZEST – 1 tbsp BAKING POWDER – 10g (2 tsp) CORNSTARCH – 30g (2 tbsp) ALL-PURPOSE FLOUR – 200g (1 ⅔ cups) VANILLA EXTRACT – 1 tsp Instructions: zie vervolg op de … Read more