Breakfast is (by far) our favorite meal, so it’s only natural for us to get excited about new and delicious dishes to try. One of our go-tos whenever we try a new place for breakfast is blueberry pancakes, but we veered from our normal order this past weekend and tried this blueberry buttermilk breakfast cake … Read more
Christmas red jam is a festive and versatile spread that adds a burst of color and flavor to holiday dishes. This crimson gem embodies the essence of the holiday season with its sweet and tangy taste, making it a must-have ingredient for festive celebrations. Ingredients 2 cups fresh berries (such as cranberries, raspberries, or strawberries) … Read more
This Juicy Steak with Creamy Garlic Sauce isn’t just a meal; it’s an experience. It’s about bringing people together, slowing down, and savoring every tender, flavorful bite. The creamy garlic sauce draping the juicy steak is pure comfort—simple ingredients coming together to create something extraordinary. INGREDIENTS 2 ribeye steaks (about 1 inch thick) Salt and black pepper, to taste 2 … Read more
Ingredients 2 rolled-out rounds of [pie dough] 2 pounds Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick 2 pounds Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick 1/2 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 4 teaspoons cornstarch 1 tablespoon fresh lemon juice 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 egg, beaten with 1 tablespoon … Read more
The BEST Dinner Rolls – Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal! Ingredients 4 -5 cups all purpose flour 2 tablespoons rapid rise, instant yeast ⅓ cup granulated sugar … Read more
Ragtag Candies – No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that category. These simple Ragtags take only a few ingredients, but knock it … Read more
Instead of buying a crust, try this foolproof pie crust. It makes two healthy-sized crusts. Delicate and tender, this crust is flaky and a great base for any pie. It’s a great recipe for a beginner to learn to make. The vinegar in the crust keeps the dough from getting tough and makes it a … Read more
Get ready for a dinner that’s faster than takeout, packed with flavor, and big on comfort. Creamy Paprika Steak Shells is all about quick prep, an easy method, and a dreamy sauce you’ll want to scoop up with a spoon. All you need is about 30 minutes from start to finish—and just one skillet for … Read more
A comforting and hearty soup inspired by the traditional Amish Corn Chowder. This creamy and flavorful chowder is perfect for chilly winter days and is made easy in a slow cooker. Ingredients for Amish Snow Day Soup: Before you start cooking, gather the following ingredients: 4 cups of fresh or frozen corn kernels 1 onion, … Read more
Homemade Vanilla Slice is a magical dessert that combines crisp, flaky pastry with luxuriously creamy custard. The custard is cooked on the stove, infused with vanilla bean or extract, and thickened to a rich, smooth texture. Once assembled and chilled, the slice is dusted with powdered sugar and cut into squares for a dessert that’s as elegant as … Read more