Cream cake with crunchy crumb topping
Cream cake with crunchy crumb topping ★Ingredients For the Base and Topping: 2 cups (250 g) all-purpose flour 1/2 cup (100 g) unsalted butter, chilled and cubed 1/2 cup (100 g) granulated sugar 1 tsp baking powder 1 pinch of salt 1 egg For the Cream Filling: 2 cups (500 g) sour cream or Greek … Read more