Grilled Ribeye Steak with Spicy Sautéed Shrimp, Roasted Asparagus, Mashed Potatoes & Buttery Biscuit
Grilled Ribeye Steak with Spicy Sautéed Shrimp, Roasted Asparagus, Mashed Potatoes & Buttery Biscuit Ingredients: For the Ribeye: 1 thick-cut ribeye steak (12–16 oz) Salt, freshly ground black pepper 1 tbsp olive oil 1 tbsp butter (for basting) 1 pat of herb or garlic butter (for topping) For the Spicy Shrimp: 6–8 large shrimp, peeled … Read more