ADVERTISEMENT
Ingredients 🥘
Main Ingredients
- 1 can Grands biscuits
- 1 large can cooked chicken, drained
- 1 can sweet corn, drained
- 1 can green beans, drained
- 1 can carrots, drained
Creamy Filling Ingredients
- 1 can cream of chicken soup
- 1 cup milk
- ½ cup sour cream (optional for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon thyme
Optional Add-Ins
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup celery
- 1 teaspoon paprika
- ½ teaspoon poultry seasoning
- Cooked peas
- Mushrooms
Kitchen Equipment Needed 🍴
- 9×13-inch casserole dish
- Large mixing bowl
- Wooden spoon
- Measuring cups
- Oven mitts
Preparation Method 🥄
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Creamy Filling
In a large bowl, combine:
- Cream of chicken soup
- Milk
- Sour cream
- Garlic powder
- Onion powder
- Salt
- Pepper
- Thyme
- Parsley
Whisk everything together until smooth and creamy.
Step 3: Add the Chicken and Vegetables
Fold in:
- Cooked chicken
- Corn
- Green beans
- Carrots
Mix until everything is evenly coated in the creamy sauce.
Step 4: Assemble the Casserole
Pour the filling mixture into the prepared baking dish and spread evenly.
If using cheese, sprinkle it over the filling.
Step 5: Add the Biscuit Topping
Open the Grands biscuits and cut each biscuit into halves or quarters.
Arrange them evenly across the top of the casserole.
Do not completely cover the filling—leave small gaps so steam can escape while baking.
ADVERTISEMENT
