Chocolate Caramel Pecan Turtles Candy Recipe

Instructions

1. Toast the Pecans
   • Spread pecan halves on a baking sheet.
   • Bake at 350°F (175°C) for 8–10 minutes, stirring once.
   • Cool completely, then arrange into small clusters (3 pecans each) on a parchment-lined tray.
2. Melt the Caramel
   • In a microwave-safe bowl, combine unwrapped caramels and heavy cream.
   • Microwave in 30-second bursts, stirring until smooth and pourable.
3. Add Caramel to Pecans
   • Spoon caramel onto each pecan cluster, ensuring they “stick” together.
   • Allow caramel to partially set (about 10–15 minutes).
4. Melt the Chocolate
   • Melt chocolate and optional coconut oil in the microwave or double boiler.
   • Stir until glossy and smooth.
5. Coat with Chocolate
   • Spoon chocolate over each caramel-pecan cluster or dip entirely for a full coating.
6. Finish & Set
   • Add sea salt or drizzle white chocolate if desired.
   • Refrigerate 30 minutes or until firm.

Each candy offers a delightful balance of flavors—earthy toasted pecans layered with chewy caramel and enrobed in rich chocolate. A handmade classic that looks stunning on cookie trays and tastes like a gourmet treat.