Chocolate Chip Cookie Dough Twists

Directions:

Preheat oven to 350°F (175°C).
In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add milk and vanilla, mixing well.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet ingredients, then fold in chocolate chips.
Roll dough into strips and twist them.
Place on a baking sheet and bake for 10–12 minutes until golden.
Allow to cool slightly before serving.