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Instructions:
Preheat oven
Set to 180°C (350°F) and line an 8×8-inch (20×20 cm) pan with parchment paper.
Mix coconut base
In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until fully mixed.
Press into pan
Transfer the mixture to the prepared pan and press it down firmly into an even layer.
Bake
Bake for 15–20 minutes, or until the edges are lightly golden.
Melt chocolate
In a microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 20–30 second intervals, stirring until smooth.
Add chocolate layer
Pour melted chocolate over the baked coconut layer and spread evenly.
Chill
Refrigerate for 1–2 hours, or until the chocolate is fully set.
Slice & serve
Lift out using parchment, cut into bars or squares, and enjoy!
Tips:
For a no-bake version, skip baking and chill the coconut layer longer before adding chocolate.
Sprinkle a pinch of sea salt on top for a sweet-salty combo.
Add chopped nuts or drizzle white chocolate for extra flair.
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