Cinnamon Roll Cake with Glaze – Page 2

How to Make Cinnamon Roll Cake with Glaze

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add the milk, eggs, vanilla extract, and melted butter. Mix until the batter is smooth and well combined.

Pour the batter into the prepared baking dish and spread it evenly.

In a separate bowl, combine the softened butter, brown sugar, flour, and cinnamon until smooth.

Drop spoonfuls of the cinnamon mixture over the cake batter.

Using a butter knife, gently swirl the cinnamon mixture through the batter to create a marbled effect.

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for about 10 minutes.

Whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze generously over the warm cake, allowing it to soak into the cinnamon swirls.

This Cinnamon Roll Cake is delicious served:

It’s perfect for holiday breakfasts, weekend brunches, or cozy family gatherings.