Cornmeal fried catfish

Instructions :

Rinse the catfish fillets and pat them dry with paper towels.

Pour the buttermilk over the catfish and let soak for 15 to 20 minutes.

In a shallow bowl, mix cornmeal, flour, salt, black pepper, paprika, garlic powder, and onion powder.

Remove catfish from buttermilk, letting excess drip off, then dredge each fillet in the cornmeal mixture, pressing lightly to coat.

Heat about 1 inch of vegetable oil in a heavy skillet over medium heat until hot.

Carefully place the catfish in the oil and fry for 3 to 4 minutes per side until golden brown and crispy.

Remove and drain on paper towels.

Serve hot with coleslaw, hushpuppies, or sliced lemons.