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Pro Tips
- Don’t overcook pasta → keeps texture perfect
- Use freshly grated cheese → melts smoother
- Let sauce simmer properly → richer flavor
- Add a splash of pasta water if sauce gets too thick
Serving Suggestions
- Garlic bread
- Side salad
- Steamed vegetables
- Extra Parmesan on top
Frequently Asked Questions
Can I use a different pasta?
Yes, penne, rotini, or elbow pasta works well.
Can I make it lighter?
Use half-and-half instead of heavy cream.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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