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Instructions
1. Preheat the Oven
Preheat oven to 375°F (190°C).
Grease a baking dish lightly with butter.
2. Prepare the Cream Sauce
In a saucepan, melt butter over medium heat.
Add garlic and cook for 1 minute.
Add:
- heavy cream
- milk
- salt, pepper, paprika, and thyme
Stir and heat until warm (do not boil).
3. Layer the Potatoes
Arrange a layer of sliced potatoes in the baking dish.
Pour some cream sauce over the top and sprinkle with cheese.
Repeat layers until all ingredients are used.
4. Bake
Cover with foil and bake for 40 minutes.
Remove foil and bake another 15–20 minutes until golden and bubbly.
5. Rest & Serve
Let rest for 5–10 minutes before serving.
Garnish with parsley.
Pro Tips (Critical for Best Results)
- Slice potatoes thin and evenly → ensures even cooking
- Use starchy potatoes (Yukon Gold or Russet)
- Don’t skip resting time → sauce thickens perfectly
- Add extra cheese on top for a golden crust
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