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Bake for 25–30 minutes, turning halfway through, until the edges are golden brown and crispy.
Add cheese (optional)
Sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of baking.
Serve
Remove from the oven, garnish with fresh parsley, and serve warm.
Optional Additions
½ teaspoon cumin for a warm earthy flavor
½ teaspoon chili flakes for heat
A squeeze of fresh lemon juice after roasting
2 tablespoons breadcrumbs for extra crunch
A drizzle of tahini or yogurt sauce
Description
Roasting gives cauliflower a nutty, caramelized flavor with irresistibly crispy edges. The seasoning enhances the taste while keeping the dish light and wholesome. The result is a flavorful vegetable side that even picky eaters often enjoy.
Nutritional Information (Approx. per serving)
Calories: ~120
Carbohydrates: 8 g
Protein: 3 g
Fat: 8 g
Fiber: 3 g
Tips for Success
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