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𝗠𝗘𝗧𝗛𝗢𝗗:
1️⃣ In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2️⃣ Season the beef with garlic powder, Italian seasoning, salt, and black pepper.
3️⃣ In a bowl, mix ricotta cheese, cream cheese, sour cream, Parmesan cheese, and 1 cup mozzarella cheese until creamy.
4️⃣ Spread a thin layer of marinara sauce in the bottom of the crockpot.
5️⃣ Add a layer of ravioli, then spoon over some cooked beef and creamy cheese mixture.
6️⃣ Repeat the layers with remaining ravioli, beef, sauce, and cheese mixture.
7️⃣ Top with the remaining mozzarella cheese.
8️⃣ Cover and cook on LOW for 3–4 hours, or until the ravioli is tender and the cheese is melted.
9️⃣ Let rest for 10 minutes before serving.
🔟 Garnish with fresh parsley if desired.
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