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Storage and Reheating
These creamy scalloped potatoes make phenomenal leftovers, often tasting even better the next day once the flavors fully meld.
Store any leftovers in an airtight container in the refrigerator, where they will keep beautifully for up to 4 days.
While you can technically freeze scalloped potatoes, we do not highly recommend it, as dairy-based sauces can sometimes separate and become grainy when thawed.
If you do freeze them, keep them tightly sealed for up to two months and thaw them overnight in the fridge before reheating.
The absolute best way to reheat these potatoes is in the oven at 350°F until warmed through, which helps restore the sauce’s smooth texture.
For a quicker option, you can microwave individual portions on medium power, stirring gently halfway through.
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