Egg Salad Sandwich

🌿 Topping Variations

• Add crisp bacon for a smoky twist.
• Mix in pickles or capers for tang.
• Stir through fresh dill, parsley, or tarragon for herbal freshness.
• Swap mayo with Greek yoghurt for a lighter version.

🍽️ Make It a Meal

Pair your egg salad sandwich with:

• A bowl of tomato soup for a comforting classic combo.
• Crisps or air fryer sweet potato fries for a crunchy side.
• A light salad with vinaigrette to balance the creaminess.

💡 Pro Tips

• Mash half the eggs finely and keep the other half chunky for texture.
• Use chilled eggs—they’re easier to peel.
• Toasting the bread prevents sogginess if packing for later.
• For extra richness, add a sprinkle of paprika or a dash of hot sauce

❓ Recipe FAQs

Q: Can I make egg salad without mayo?
Yes! Try Greek yoghurt, avocado, or hummus as a substitute.

Q: How long does egg salad last in the fridge?
Up to 3 days when stored in an airtight container.

Q: Can I make this ahead for a party?
Yes—prepare the filling the night before, then assemble sandwiches just before serving.

Q: What’s the best bread for egg salad sandwiches?
Soft sandwich bread is classic, but brioche or sourdough elevates it nicely