Fried Cabbage with Shrimp, Sausage & Bacon

How to Make Fried Cabbage with Shrimp, Sausage & Bacon

Step 1: Cook the Bacon

In a large skillet, cook 4 slices of chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon with a slotted spoon and set it aside on a paper towel to drain, leaving the bacon fat in the skillet.

Step 2: Brown the Sausage

Add the sliced sausage to the same skillet with the bacon fat. Cook for about 4-5 minutes, or until the sausage is browned and slightly crispy around the edges. Remove the sausage and set it aside with the bacon.

Step 3: Cook the Shrimp

Add 2 tbsp of olive oil and the minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Sauté the Cabbage

With the skillet still over medium heat, add the chopped cabbage to the remaining oil and bacon fat. Season with 1/2 tsp smoked paprika, salt, and pepper to taste. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crispness.

Step 5: Combine Everything

Return the bacon, sausage, and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to heat through and let the flavors meld together.

Step 6: Garnish & Serve

Once heated through, remove the skillet from the heat and garnish with fresh parsley, if desired. Serve hot and enjoy!

Pro Tips for Success

• Shrimp Timing: Be careful not to overcook the shrimp. It only needs a couple of minutes to turn pink and firm up.
• Use a Large Skillet: Cabbage takes up a lot of space before it cooks down, so make sure your skillet is large enough to handle all the ingredients.
• Customize the Heat: For a little extra spice, feel free to add a pinch of red pepper flakes or use spicy sausage.