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Directions
Mix crushed cookies, nuts, and melted butter. Press half into the bottom of a dish. In a bowl, mix condensed milk, Key lime juice, and lime zest until smooth. Fold in whipped topping. Spread over the crust, then sprinkle remaining crumbs on top. Freeze 4–6 hours until firm. Slice and serve cold.
A creamy, refreshing summer dessert you’ll want on repeat.
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