GERMAN POTATO PANCAKES

Instructions

1. Grate the potatoes and onion using a box grater or food processor.
2. Place the mixture in a clean kitchen towel and squeeze out as much liquid as possible.
3. Transfer to a bowl and mix with egg, flour, salt, and pepper until combined.
4. Heat oil or clarified butter in a skillet over medium-high heat.
5. Spoon small portions of the mixture into the pan and flatten slightly.
6. Fry for 3 to 4 minutes per side until golden brown and crisp.
7. Drain briefly on paper towels and serve hot.