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Method
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy.
Mix in the egg and vanilla extract.
Gradually add the dry ingredients, alternating with the milk, until a soft dough forms.
Fold in the diced apples gently.
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 15 to 18 minutes, or until lightly golden.
Allow the cookies to cool slightly.
Whisk together the powdered sugar, milk, and vanilla, then drizzle the glaze over the warm cookies.
Let the glaze set before serving.
Benefits
Made with fresh apples for natural sweetness and added fiber.
Warm cinnamon adds comforting flavor.
Perfect for sharing at family gatherings or holiday celebrations.
Easy to prepare with simple pantry ingredients.
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