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Instructions:
1. Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in an 8×8-inch casserole dish and melt it in the oven while preheating.
2. Prepare the Batter: In a mixing bowl, combine the self-rising flour, sugar, and milk. Stir until smooth.
3. Assemble the Pie: Once the butter has melted, carefully remove the casserole dish from the oven. Pour the batter evenly over the melted butter—do not stir.
4. Add the Pie Filling: Spoon the fruit pie filling evenly over the batter. The filling will sink slightly as it bakes, creating layers.
5. Bake: Return the dish to the oven and bake for about 30 minutes, or until the crust is golden brown and cooked through.
6. Cool and Serve: Let the pie cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream!
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30 minutes
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