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Instructions
Step 1: Cook Beef
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
Step 2: Add Onion & Garlic
Add chopped onion and garlic. Cook until softened.
Step 3: Make Sauce
Stir in tomato sauce, ketchup, mustard, brown sugar, paprika, salt, and pepper.
Step 4: Simmer
Cook for 8–10 minutes until thick and rich.
Step 5: Add Cheese
Sprinkle cheese over the beef mixture and let it melt.
Step 6: Assemble
Spoon the mixture into buns.
Step 7: Serve
Serve warm while the cheese is melted and gooey.
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