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Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Create the Gooey Base
In a large mixing bowl, whisk together:
Eggs
Evaporated milk
Melted butter
Corn syrup
Brown sugar
Vanilla extract
Mix until smooth and fully combined. This will become your rich pecan pie filling layer.
3. Add the Pecans
Stir in the chopped pecans, making sure they are evenly distributed. Pour this mixture into your prepared baking dish.
4. Add the Cake Layer
Sprinkle the dry yellow cake mix evenly over the top.
Important: Do not stir—this layering technique is what creates the signature dump cake texture.
5. Bake to Perfection
Bake for 45–50 minutes, or until:
The top is golden brown
The center is mostly set (a slight jiggle is perfectly fine)
6. Cool and Finish
Let the cake cool for at least 15 minutes before serving.
Drizzle with caramel sauce and garnish with whole pecans if desired.
Why Everyone Loves This Recipe
see continuation on next page
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